18 Times Chefs Created a Masterpiece but Forgot to Tell Us How to Eat It


There are about 3,000 restaurants in Moscow, 45,000 in Paris, and 148,000 in Tokyo, not to mention bars, cafes, coffee houses, and other public catering places. Of course, business owners are ready to resort to any method to get and surprise customers in the face of such fierce competition. And serving the dishes in a unique way is one of these methods.

1. “How do you like these lamb chops on a clothesline?”

2. “I’d be mad if someone brought this to me in a restaurant.”

3. “They put my sweet iced tea in a plastic bag, and then they hung it!”