15 Foods That Are Often Mistaken for One Another, and How to Tell the Difference

Whether they share similar names or looks, some products can be hard to differentiate. A small mistake can confuse and surprise your taste buds. Let’s see if we can help you avoid this problem.

1. Mushroom vs toadstool

The toadstool has a rounded cap located on a stalk and it’s inedible. The mushroom takes the form of a domed cap, with gills on the other side of the cap, and it’s safe to eat. That’s why usually, people use the term “mushroom” to describe fungi that are edible, while “toadstool” refers to the kinds that are poisonous.

2. Plantain vs banana

They may look like twins, but once you taste them, you’ll notice a big difference. Plantains have a greener, tougher, larger skin than bananas, and they need to be cooked before you can enjoy them. Bananas are sweet and can be eaten as they are.

3. Noodles vs pasta

Noodles and pasta are different due to their ingredients and the way they’re processed. Noodles are made of milled flour — most commonly, wheat. And salt must be added so that it can develop softer gluten and bind the dough. However, pasta uses a coarser type of flour and is processed into stiff and dry products that later must be boiled before eating.